Cloves or Laung (in Quintal)
Cinnamon Stick or Dalchini (in Quintal)
Cumin Seed or Jeera (in Quintal)
GI Tagged Kashmiri Mongra Saffron or Kesar (in 10 gm)
Green Cardamom or Choti Elaichi (in Quintal)
Black Pepper or Kali Mirch Whole (in Quintal)
Nutmeg or Jaiphal (in Quintal)
Mace or Javitri (in Quintals)
Turmeric Powder or Haldi (in Quintal)
